Ingredients
1 Chicken breast, cut in bite size pieces
2 Portobello mushrooms, cleaned, sliced
2 handful green beans
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 garlic clove, cut in slices
What to do next
- Heat a frying pan to medium heat, add chicken and soy sauces.
- Once the chicken is cooked through, take it out of the pan and put it aside.
- Pour away the remaining soy sauce that is still in the pan and rinse out the pan.
- Add 1/4 cup water to the pan and reheat to boiling point on medium heat.
- Add the green beans and the sliced garlic.
- Cover the pan with a lid and let the beans steam for about 5 minutes.
- Stir the beans, add the portobello pieces.
- Cover and steam for another 3 minutes until almost ready.
- Add the chicken, mix everything together, steam for about another 2 minutes.
- Mix everything once more, arrange on a plate and enjoy!
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