Coconut jello with no sugar added mixed berries

Ingredients (for 4 portions)

~50 g creamed coconut milk
1/4 cup evaporated 2% milk3/4 cups filtered or bottled water
1 sachet powdered gelatin
1 tsp cane sugar
4 cups frozen no sugar added mixed berries

What to do next

• Put everything together into a small pot and bring to boil.
• Keep stirring for about a minute, watching, that the milk is not overflowing (it might rise really fast!)
• Switch off heat and keep on stirring a little to make sure all the coconut and the gelatin has dissolved.
• Rinse 4 individual dessert bowls or cups, anything that can handle liquid close to boiling point, with cold water (keeps the gelatin mix from sticking to it).
• Divide the coconut gelatin mix into the four bowls/cups.
• Let cool to room temperature.
• Store the ones you don't need the same day in the fridge.
• I topped my coconut jello with a supermarket bought berry mix (without added sugar), that I quickly defrost with the microwave before the dessert is needed. I put 1 cup (frozen state) per one dessert cup. Of course this is interchangeable with whatever fruits one likes, as long as there is no sugar added.