Aubergine-Tomato Stew

Ingredients

1 cup water
2 medium sized to large aubergines
4 Tomatos
1 small red onion
1 large clove garlic
1 teaspoon dried basil
1/2 teaspoon dried parsil
freshly ground black pepper

What to do with this

• Put the water in a large pot  and put it on medium heat.
• Cut the washed aubergines in bigger junks (they will become very soft and some will disintegrate) and put them into the pot.
• Cut the tomatos in bigger junks, too, add them to the pot with the  aubergines.
• Cut the onion in small pieces, add them to the pot.
• Squash the garlic or cut it in small pieces, add it to the pot.
• Mix everything well.
• Add the spices, mix again.
• Reduce the heat to low and let simmer for 20 minutes, while stirring occasionally.
• Serve on its own, as a side dish or with toasted bread, rice or couscous.
• Enjoy!